I had the chance to develop the rebranding of one of my favorite cheeses: Savel, from the Airas Moniz creamery in Chantada, Lugo.
For this project, I worked on three design concepts: a cylindrical box where the cheese takes center stage as you lift the lid; a flower-shaped packaging that turns into a plate for tasting; and a redesign of its most common format — simple wrapping paper. All three were proposed to be made with sustainable, 100% Spanish materials.
This project will be launched soon.